A century of history

Family Grossutti, from Bertiolo, has been producing and marketing its own wine for more than a century.

The winery was born in the 70s, when the region fully realised its viticolture’s potential, allocating to wine production fifteen hectares of gravel and medium-textured soil in the plain.

Since then Grossutti family has carried on with an exclusively family-run production of barrique and bottle aged quality wines

A LAND OF CHARM AND NATURE

Crossing the river Tagliamento, “beyond the waters” from Grossutti’s winery, the landscape open its way to small and typical villages such as Valvasone, famous for its annual Renaissance Faire, Pasolini’s beloved city Casarsa della Delizia and Sesto al Reghena, whose Benectine Abbey dates back to Charlemagne times.

“[..] who ignores Bassa’s trattorias is not aware of how life can be sweet.” The words of the writer Sergio Maldini invite those who love travelling through the culinary traditions to taste the various typical products of Grossutti’s farm, where wine, cheese and cold cuts and the table’s main charachters.